Apr 9, 2024 · Classic Pot-au-Feu ... Pot-au-feu is the national dish of France. This essential version combines beef shank and rump roast with eight vegetables ...
'pot on the fire') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) ...
Mar 12, 2024 · Pot-au-feu is a slowly simmered meat and vegetable dish that appears on most home tables in France. Pot au Feu, which literally translates ...